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Kick off your day with fruity granola
We’re struggling a little to know what to eat for breakfast at the moment. Our diaries say May, the never ending drizzle outside disagrees. Surely it’s too late in the year for porridge? Green Kitchen...
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Win! Breakfast for six months
Enter our competition today to win one of 10 Dorset Cereal breakfast sets including a full set of crockery, copy of The Breakfast Book and the entire range of porridges, granolas and mueslis… WHEN IT...
View ArticleYoghurt for breakfast
Love yoghurt? You can’t beat it for a breakfast treat Turn to page 110 of May’s The Simple Things for a recipe to make your own thick and creamy yoghurt. But how do you eat yours? Classic Greek Top...
View ArticleRecipe: Shakshuka
Shakshuka: Tom Hunt’s Middle Eastern breakfast, taken from The Natural Cook. A breakfast of substance – for traditional Brits, at least – involves quite a bit of frying. How lovely, then, that this...
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